Starting a Bakery

Starting a Bakery- B-1300 - Package

This package is suitable for a bakery using 500 kgs. of maida (flour) per day (twelve-hour shift). This would be suitable for wholesale bakeries such as Nilgiris, Mayura, Goodbread, Varrier Bakery and Monginis.

This package can generate a business of Rs. 60,000 per day on a twelve-hour operation per day. It can generate a net profit of about 10% of sales and may go upto 15% depending upon product mix such as more value-added products like cakes, specialty biscuits, pastries, puffs etc.

Equipment Details (Budgetary Prices)

A triple-deck gas oven is optional, which would help to bake cakes (for cake orders of upto 18-20 kgs-sponge only, also called base). The above-mentioned rates are approximate in nature and subject to change. The machines mentioned in the above-mentioned package can be modified to suit customer requirements.

Bakery products such as bread, bun, dinner rolls, pastry, cake, biscuits, muffins, baguettes etc. can be baked to a high quality finish and colour. The oven is capable of generating high degree of steam, which is necessary for yeast products.

It requires a working area of approximately 1500 to 2000 sq-ft. The package cost covers only only equipment and excludes investment on land, building, utilities, taxes, duties, freight, insurance and installation and commissioning.