Small Bakery EquipmentWe manufacture optimum quality SMALL BAKERY EQUIPMENT that is fabricated using finest quality raw material. Our range is available in several models such as Rotarty Rotary Rack Oven B-600, Spiral Mixer, Planetary Mixer, Slicer, Moulds and Trays. These are available in different specification and dimensions. Following are the unique features of SMALL BAKERY EQUIPMENTS:
- Powerful and Fast
- Reliable
- Safe to use
- Durable
- Trouble free performance
- Reliable
- High efficiency
Specification:
Model
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Description
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Connected Load
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Weight(Kg.apx)
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Dimensions
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B-600
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Rotary Rack Oven Tray Size, 450mmx450mmx (18"x18")
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1.2 Kw / 3 ph / 1 ph
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700 Kg.
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1090(W)x1605(D)x1410(H)mm or 43"x(W)x63"(D)55.5"(H)
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18 Kg.
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Spiral Mixer
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2.45 Kw / 3 ph / 415 v
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300 Kg.
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850(W)x675(D)x1225(H)mm or 33.5"x(W)x26.5"(D)48"(H)
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30 Ltr.
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Planetary Mixer
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0.38 Kw / 220 v
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65 Kg.
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410(W)x450(D)x730(H)mm or 16"x(W)x17.5"(D)29"(H)
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FS-250
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Bread Slicer
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0.25 Kw / 1 ph / 220 v
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75 Kg.
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350(W)x500(D)x700(H)mm or 13.5"x(W) x19.5"(D)27.5"(H)
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