|
Rotary Rack Oven - (B-1700)
| Oven specifications: |
| Dimensions in mm (External) |
2820(W) 2110(D)x2400(H)mm 111"(W)x83"(D)x95"(H) |
| Max temperature |
300oC |
| Connected load |
4.5Kw(6.2HP) (415VAC, 50Hz) |
| Weight |
2500 Kg |
| Minimum dimensions to take oven in (HXW) |
2500(H)x1350(W) mm 100"x53" |
Capacity of the Oven (per Batch)
|
|
Model
|
Bread 400 gm |
Spong Cake |
Buns 45 gm |
Biscuits |
Dry Rusk |
Khari |
Tray Size |
|
Rack Oven
B-1700
|
420 Loaves 2 Trolleys x 14 Shelves |
150 kg 2 Trolleys, 28 Trays |
1260 Nos. 2 Trolleys, 36 Trays |
56 kg 2 Trolleys, 36 Trays |
50 to 56 kg 2 Trolleys, 36 Trays |
34 kg 2 Trolleys, 36 Trays |
600mmx800mm (23.5"x31.5") |
|
Mr. Pranav Jairam
(Manager/Project)
Mobile : +919632221860
Phone : 91-80-40895000
Fax : 91-80-40895003
