|
Industrial Bakery Ovens - Rack Oven (B-2200)
| Oven specifications: |
| Dimensions in mm (External) |
3585(W) 2650(D) x 2400(H)mm 142"(W)x105"(D)x95"(H) |
| Max temperature |
300oC |
| Connected load |
6.2Kw(8.5HP). (415VAC, 50Hz) |
| Weight |
4000 Kg |
| Minimum dimensions to take oven in (HXW) |
2500(H)x1500(W)mm 100"x59" |
Capacity of the Oven (per Batch)
|
|
Model
|
Bread 400 gm |
Spong Cake |
Buns 45 gm |
Biscuits |
Dry Rusk |
Khari |
Tray Size |
|
Rack Oven
B-2200
|
840 Loaves 4 Trolleys x 14 Shelves |
300 kg 4 Trolleys, 56 Trays |
2520 Nos. 4 Trolleys, 72 Trays |
112 kg 4 Trolleys, 72 Trays |
100 to 112 kg 4 Trolleys, 72 Trays |
68 kg 4 Trolleys, 72 Trays |
600mmx800mm
(23.5"x31.5") |
|
Mr. Pranav Jairam
(Manager/Project)
Mobile : +919632221860
Phone : 91-80-40895000
Fax : 91-80-40895003
