Gas Deck Oven

Salient Features

• A high-quality Danish Oven of International Standard.
• Low energy consumption due to the special burner compartment design.
• Flue gas temperature reduced by 50 Deg. C to avoid wastage of heat.
• A compact unit.

Control
Well designed analog control for controlling the temperature and time of baking.

Heating

• Heating is by air/flue gas mixture through heating chambers which run under and over each deck.
• Temperature can be regulated from outside.

Steam System

• Efficient steam device which allows desired level of steaming of products.
• Steam volume can be controlled to the required level.

Steaming system not available.