First Prover

 Because the dough becomes stressed after being divided and rounded, it requires resting, before it is prepared for the final moulding. The Pockets of a first prover are where all the dough pieces are passed through optimal climatic conditions, which gives the dough proper elasticity that is neede for further processing.

This First Prover is manufactured with superior quality materials, in accordance with CE Directives. it is also suitable for more demanding lines with higher capacities.

Advantages

• By changing the conveyance speed of pockets or by displacing the outlet, the time taken to rest dough can be adjusted
• Non-sticking and non-absorbing materials are used for making pockets
• Formation of bacteria and mildew is prevented by the ultravoilet lamps
• A charging conveyor charges the pockets

• Air-conditioner that comes with a heater
• Linings that are insulted